We want to rethink the food production and processing system so that less food is wasted – and so that waste protein can contribute to feeding humanity.
We are hosting a forum to bring together people who work with food – entrepreneurs, food technologists, policymakers, chefs, farmers and more – to envision scenarios for how we can recycle waste food more effectively. And instead of sending it to landfill, valuable protein gets reused in nourishing, environmentally sustainable and culturally appropriate food that people want to eat.
At the event, participants will:
If you would like to attend, please register your interest with [email protected].
Wednesday 19 October 2016, 11.30-5pm followed by reception
1 Plough place, London, EC4A 1DE
11.00 Open door for registration
11.45 Welcome remarks
12.30-1.15pm Working lunch
1.15-5pm Roundtable activities and workshops
5-6pm Networking reception
We are interested in technology and policy that promotes sustainable food production and has a positive social impact.
We’ve researched and blogged about the issue:
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